Tuesday, December 20, 2016

Beginning the festive indulgence

One of our indulgences is good cheese.  Stilton is associated with Christmas, and we shall have some of that - but we are lucky to live near a cheesemaker who uses ewes' milk to make delicious produce.  Today I went to the Wellington Farm shop to buy a piece of each of two of Anne Wigmore's cheeses: Wigmore, a soft, and Spenwood the hard.
We have already enjoyed some of both with pears.  Yum.

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