One of our indulgences is good cheese. Stilton is associated with Christmas, and we shall have some of that - but we are lucky to live near a cheesemaker who uses ewes' milk to make delicious produce. Today I went to the Wellington Farm shop to buy a piece of each of two of Anne Wigmore's cheeses: Wigmore, a soft, and Spenwood the hard.
We have already enjoyed some of both with pears. Yum.