Last night brought a hard enough frost to leave the ground white this morning, until the sun rose and shone brightly enough to entice me into the garden. This year's weather has been peculiar - except that perhaps peculiar is becoming normal; the predictability of un-predictability. October was warmer than usual, with many plants flowering still - or again.
Behind the beetroot the carnations are flowering in their pot.
The pink geranium blooms look rather too delicate for the cold amongst the stipa gigantia grass.
The rock rose has been full of flowers, but they look rather knocked by the overnight chill.
The winter jasmine is flowering as expected, but has the companionship of the red blooms of the Dortmund rose, not yet gone to sleep. But some plants are doing their thing for Autumn as usual,
such as the sedum,
the Scots thistle providing seeds for the little birds,
the mahonia developing the buds of yellow flowers which will fill the area with delicious scent over Winter, while changing its leaf colour to stunning red here and there.
The berberis berries are such an intense bright lipstick red amongst the few remaining red leaves. The mass of arching branches makes a delightful screen in the strong bright sunshine. (I can see it from the other side now when I'm in my sewing room behind those now opened blinds.)
And one indicator that it is not yet Christmas is the holly still covered in berries.
The blackbirds and thrushes generally strip it just before Christmas Eve when I cut the greenery to decorate the house! However, this year quite a few berries have fallen to the ground. I hope that the birds are not going to miss out.
We have a mahonia next to the front door. It is the one which the birds strip bare. I have a suspicion someone eats the flower buds. Sometimes it gets to the blue berries part, and then the next time you look there is nothing.
ReplyDeleteBut at least I don't have to worry that neighbourhood children are trying to eat them.
Sandy in Bracknell
Sandy, we find that the bluetits love eating the mahonia buds. Enough survive, however to give a fantastic aroma. And yes, our berries never last long.
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